Creamy Vanilla Frozen Yogurt

Creamy Vanilla Frozen Yogurt

Paige 1

"A creamy and delicious frozen yogurt with a subtle hint of vanilla."


1 h servings 342 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
  2. Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
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Your rating



  1. 31 Ratings


I have the benefit of living currently in Greece where "fresh greek yogurt" is available in endless varieties: full fat, 2%, non-fat, skinless, with skin, flavored or not ... you name it! Please...

This is very similar to David Lebovitz's recipe from the cookbook Perfect Scoop. Except that he calls for 1 tsp. vanilla. I made this recently and could not stop eating it! It is SO good! If...

it's delicious and it works with some adjustments. Make sure you STRAIN the yogurt ( place a mesh strainer on top of a bowl, put some nylon or cheese cloth on it, pour the yogurt on top of the c...

I only made one change--I used one whole teaspoon of vanilla. No ice cream maker, I mixed this up in my blender. I just whirred it in my blender, froze it once, then scooped it out and blended i...

This recipe makes me want to go back and change every recipe I've ever given 5 stars to and make them all 4 stars. I've never tasted anything so incredible. The texture of this frozen yogurt i...

I made as directed and then thought to myself why not use "vanilla" yogurt instead of making plain yogurt vanilla. This was ok and good at the soft-serve consistency and has a very strong yogurt...

Sometimes the simplest recipes are the best. This is the case for this recipe. I sometimes add extra vanilla, just because I love it!

Added frozen blueberries, and as someone suggested, a bit of alcohol before freezing. Excellent.

This is a delicious recipe, although I suggest adding another half teaspoon vanilla extract. After I mixed the ingredients, I poured the mixture in my Kitchen Aid ice cream attachment. I left th...