Creamy Vanilla Frozen Yogurt

Creamy Vanilla Frozen Yogurt

26
Paige 1

"A creamy and delicious frozen yogurt with a subtle hint of vanilla."

Ingredients

1 h servings 342 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
  2. Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
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Reviews

26
  1. 31 Ratings

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I have the benefit of living currently in Greece where "fresh greek yogurt" is available in endless varieties: full fat, 2%, non-fat, skinless, with skin, flavored or not ... you name it! Please...

This is very similar to David Lebovitz's recipe from the cookbook Perfect Scoop. Except that he calls for 1 tsp. vanilla. I made this recently and could not stop eating it! It is SO good! If...

it's delicious and it works with some adjustments. Make sure you STRAIN the yogurt ( place a mesh strainer on top of a bowl, put some nylon or cheese cloth on it, pour the yogurt on top of the c...