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Five Cup Salad

Five Cup Salad

  • Prep

    5 m
  • Ready In

    35 m
Marcy Crossman

Marcy Crossman

Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.
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Reviews

ACARLAND
27

ACARLAND

7/4/2003

Great salad, perfect for a summer BBQ. It is very easy, but if you have extra time it is great with bananas and strawberries instead of the fruit cocktail.

DTNYC
22

DTNYC

5/26/2003

Easy recipe for fruit salad. My husband doesn't like coconut and I forgot to buy marshmallows, but I mixed about a tablespoon of brown sugar into the sour cream before adding it to the fruit and it was a nice sidedish.

LINDALAP2000
21

LINDALAP2000

5/26/2003

Holiday tradition in my family...we called 24 hour Christmas salad. Makes a beautiful presentation and is simply delicious!

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