Five Cup Salad

33 Reviews

Prep: 5 min
Ready In: 35 min

“Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color.” - by Marcy Crossman

Ingredients

1 cup fruit cocktail, drained
1 cup mandarin orange segments, drained
1 cup pineapple chunks, drained
1 cup sour cream
1/2 cup shredded coconut
1 cup rainbow colored miniature marshmallows

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Metric US

Original recipe yields 8 servings

Directions

Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.

Nutrition

Amount Per Serving (8 total)

Calories
169 cal
8%

Fat
7.4 g
11%

Carbs
26.1 g
8%

Based on a 2,000 calorie diet

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Reviews (33)

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ACARLAND

Jul. 4, 2003

"Great salad, perfect for a summer BBQ. It is very easy, but if you have extra time it is great with bananas and strawberries instead of the fruit cocktail...." See more"

LINDALAP2000

May. 26, 2003

"Holiday tradition in my family...we called 24 hour Christmas salad. Makes a beautiful presentation and is simply delicious!..." See more"

DTNYC

May. 26, 2003

"Easy recipe for fruit salad. My husband doesn't like coconut and I forgot to buy marshmallows, but I mixed about a tablespoon of brown sugar into the sour cream before adding it to the fruit and it w..." See moreas a nice sidedish."

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