Orangemade

Orangemade

8 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
AnaLena
Recipe by  AnaLena

“This drink is very good and you'll enjoy it when you are really hot. Fun to make and great to taste. This was created by kids for everyone.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Pour the orange juice, lemon juice, and sugar into the bowl of a blender. Blend for 2 minutes to dissolve the sugar. Add the ice cubes, and blend until smooth and slushy.

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Reviews (8)

Rate This Recipe
naples34102
30

naples34102

It's hard to believe this wonderful drink has apparently been ignored for four years! I make blended drinks often and have tried many, but there are none in my memory we've enjoyed as much as this one. Interestingly, this evoked profound and pleasant memories for Hubs of a drink he's been racking his brain all day to recall. In any case, this "Orangemade" reminded him of something very delicious he's had before. It is delightfully sweet and citrusy (I cut back on the "sugar" to 1 cup), frosty cold and instantly refreshing and thirst-quenching. And the bonus is that since I used Stevia instead of sugar (Splenda is equally as good) it's a low cal, no sugar, hydrating glass of Vitamin C. Excellent. I wish I would have known in advance just how much we were going to enjoy this - I would have made more than I did.

BudsGurls
12

BudsGurls

Had to substitute pine/orange/banana juice so reduced sugar to 1/2 cup, along with the 1/2 cup fresh squeezed lemon juice - not too sweet, not too tart - just refreshingly delicious! Can't wait to try it as written! Thanks AnaLena!!!

lutzflcat
8

lutzflcat

In a word, FANTASTIC! I used orange juice from the grocery store but used fresh lemon juice (3 lemons), and substituted 1 cup of Splenda for the sugar. This was an incredibly yummy breakfast smoothie which definitely had the "wow" factor. Thanks AnaLena for a delicious new recipe...going into my Favorites folder.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 90.5 g
  • 29%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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