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Spaghetti Salad I

Spaghetti Salad I

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    13 h 45 m
Kathy Young

Kathy Young

Tangy pasta salad which is better made the day before!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
  2. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.
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Reviews

Sherry
37

Sherry

7/25/2003

I loved this! I played with it a little. My husband wasn't thrilled with the idea of using spaghetti noodles, so I used the spirals instead. After reading a comment about the lack of flavor, I adde two envelopes of Italian seasoning dressing along with 16oz Zesty italian dressing. It was sooooo good. I got a lot of compliments on it!

OREOS
34

OREOS

8/29/2002

My Family Enjoyed this recipie, it was quick and easy and tasted great! Especially when it has had time to marinade. This would be a great recipie to make the day before!

RABERNET
28

RABERNET

8/2/2003

I make a similar salad to this, but I like using angel hair pasta, rather than spaghetti, and break in thirds before cooking. Also try adding a package of pepperoni cut into quarters.....YUMMY!

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