Spaghetti Salad I

36 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 13 hr 45 min

“Tangy pasta salad which is better made the day before!” - by Kathy Young

Ingredients

1 pound spaghetti
1 (8 ounce) bottle zesty Italian dressing
1 tablespoon Italian seasoning
1 bunch green onions, chopped
1 cucumber, chopped
2 tomatoes, chopped
1 (2 ounce) can sliced black olives

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Metric US

Original recipe yields 8 to 10 servings

Directions

In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.

Nutrition

Amount Per Serving (8 total)

Calories
338 cal
17%

Fat
11.9 g
18%

Carbs
49.2 g
16%

Based on a 2,000 calorie diet

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Reviews (36)

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Sherry

Jul. 25, 2003

"I loved this! I played with it a little. My husband wasn't thrilled with the idea of using spaghetti noodles, so I used the spirals instead. After reading a comment about the lack of flavor, I adde tw..." See moreo envelopes of Italian seasoning dressing along with 16oz Zesty italian dressing. It was sooooo good. I got a lot of compliments on it!"

OREOS

Aug. 29, 2002

"My Family Enjoyed this recipie, it was quick and easy and tasted great! Especially when it has had time to marinade. This would be a great recipie to make the day before!..." See more"

RABERNET

Aug. 2, 2003

"I make a similar salad to this, but I like using angel hair pasta, rather than spaghetti, and break in thirds before cooking. Also try adding a package of pepperoni cut into quarters.....YUMMY!..." See more"

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