Spaghetti Salad I

Spaghetti Salad I

40

"Tangy pasta salad which is better made the day before!"

Ingredients

13 h 45 m servings 338 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
  2. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.
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Reviews

40
  1. 46 Ratings

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I loved this! I played with it a little. My husband wasn't thrilled with the idea of using spaghetti noodles, so I used the spirals instead. After reading a comment about the lack of flavor, I a...

My Family Enjoyed this recipie, it was quick and easy and tasted great! Especially when it has had time to marinade. This would be a great recipie to make the day before!

I make a similar salad to this, but I like using angel hair pasta, rather than spaghetti, and break in thirds before cooking. Also try adding a package of pepperoni cut into quarters.....YUMMY!

Oh, I love this stuff! I used half a bottle of Ken's Steakhouse Three Cheese Italian and added mayo and garlic powder. ( I prefer it to be a little more creamy and a bit less tangy.) I added dic...

I had to make a salad for my daughters school - I made this, but did a few changes. I added purple onion instead of green. I added a jar of McCormick Salad Supreme; which added alot of flavor. I...

use this spaghetti salad recipe but also can add pepperoni cut into quarters as well. Also many people use Salad Supreme (found by spices) instead of Italian Dressing mix.

Delicious!!! It was actually a very refreshing after work lunch. I left out the olives (hubby doesn't like those) and used Ken's Steakhouse Zesty Italian dressing which is a stronger dressing ...

My aunt and I love to entertain by the masses, but our budget tends to be tight... so this was the perfect recipe for a recent shower that we hosted. We were able to class this dish up by piling...

Makes so much more than you would think! Tasted great!