Cracker Salad

Cracker Salad

23
DIANA_LESLIE 0

"A summer family favorite. Great with all types of meats. The recipe was given to me years ago by a friend, but I don't have a clue as to the origin."

Ingredients

10 m {{adjustedServings}} servings 481 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise. Add salt and pepper to taste. Chill before serving.
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Reviews

23
  1. 26 Ratings

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I make a Cracker Salad, but mine is slightly different. I use one sleeve of saltines, 2 roma tomatoes chopped removing the seeds, 3 green onions chopped and 2 hard boiled eggs diced. Right bef...

Everybody loves this! Scale down the ingredients if you won't be able to eat it all at one serving. I assemble all the ingredients separately, and mix them together at the last minute before ser...

My husband and I liked this salad. I agree with one of the other reviews...the crackers do get a little soggy after a while; next time I make it I will add the crackers just before serving.