Cracker Salad

20 Reviews

Prep: 10 min
Ready In: 10 min

“A summer family favorite. Great with all types of meats. The recipe was given to me years ago by a friend, but I don't have a clue as to the origin.” - by DIANA_LESLIE

Ingredients

12 ounces saltine crackers
3 tomatoes - peeled, seeded and diced
1 onion, finely diced
1 green bell pepper, diced
1 (8 ounce) package sharp Cheddar cheese, shredded
1/4 cup mayonnaise, or as needed

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Metric US

Original recipe yields 4 to 6 servings

Directions

Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise. Add salt and pepper to taste. Chill before serving.

Nutrition

Amount Per Serving (6 total)

Calories
481 cal
24%

Fat
26.2 g
40%

Carbs
46 g
15%

Based on a 2,000 calorie diet

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Reviews (20)

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DIANEK4

Jul. 6, 2005

"I make a Cracker Salad, but mine is slightly different. I use one sleeve of saltines, 2 roma tomatoes chopped removing the seeds, 3 green onions chopped and 2 hard boiled eggs diced. Right before I ..." See moreserve it, I mix all those ingredients with a cup and a half of mayonnaise. This is one of my husband's favorite side dishes, especially with grilled chicken or grilled pork tenderloin. Does not keep- too soggy!"

MRST

Jan. 8, 2004

"Everybody loves this! Scale down the ingredients if you won't be able to eat it all at one serving. I assemble all the ingredients separately, and mix them together at the last minute before serving...." See more"

EJ4

Jul. 4, 2005

"My husband and I liked this salad. I agree with one of the other reviews...the crackers do get a little soggy after a while; next time I make it I will add the crackers just before serving...." See more"

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