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Cracker Salad

Cracker Salad

  • Prep

    10 m
  • Ready In

    10 m
DIANA_LESLIE

DIANA_LESLIE

A summer family favorite. Great with all types of meats. The recipe was given to me years ago by a friend, but I don't have a clue as to the origin.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise. Add salt and pepper to taste. Chill before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DIANEK4
59

DIANEK4

7/6/2005

I make a Cracker Salad, but mine is slightly different. I use one sleeve of saltines, 2 roma tomatoes chopped removing the seeds, 3 green onions chopped and 2 hard boiled eggs diced. Right before I serve it, I mix all those ingredients with a cup and a half of mayonnaise. This is one of my husband's favorite side dishes, especially with grilled chicken or grilled pork tenderloin. Does not keep- too soggy!

MRST
34

MRST

1/8/2004

Everybody loves this! Scale down the ingredients if you won't be able to eat it all at one serving. I assemble all the ingredients separately, and mix them together at the last minute before serving.

EJ4
33

EJ4

7/4/2005

My husband and I liked this salad. I agree with one of the other reviews...the crackers do get a little soggy after a while; next time I make it I will add the crackers just before serving.

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