- Prep: 30 min
- Cook: 1 hr 30 min
- Ready In: 2 hr
“Chicken, cheese and fish come together to form a delicious main course.” - by FlashGordon
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
- Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
- Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.
Amount Per Serving (12 total)
- 971 cal
- 62.3 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I love this recipe! It helped me to clean out my pantry, and it did it in a tasty way. I mean, what isn't to like about this recipe? It has everything, chicken, cheese and it's got all the fish ..." See moreyou could stand!"
Chicken Crescent Casserole
Easy Chicken Tetrazzini for a Large Family
Just swipe to see more like this.