chicken-cheese-fish

Chicken-Cheese-Fish

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
FlashGordon
Recipe by  FlashGordon

“Chicken, cheese and fish come together to form a delicious main course.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
  3. Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
  4. Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.

Share It

Review (1)

Rate This Recipe
pudding head
4

pudding head

I love this recipe! It helped me to clean out my pantry, and it did it in a tasty way. I mean, what isn't to like about this recipe? It has everything, chicken, cheese and it's got all the fish you could stand!

More Reviews

Similar Recipes

Chicken Crescent Casserole
(27)

Chicken Crescent Casserole

Cheesy Broccoli Chicken Casserole
(27)

Cheesy Broccoli Chicken Casserole

Sunday Chicken Dinner
(18)

Sunday Chicken Dinner

Easy Chicken and Rice with Mushrooms
(11)

Easy Chicken and Rice with Mushrooms

Chicken Asparagus Casserole
(5)

Chicken Asparagus Casserole

Cheesy and Creamy Chicken Tetrazzini
(2)

Cheesy and Creamy Chicken Tetrazzini

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 971 cal
  • 49%
  • Fat
  • 62.3 g
  • 96%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 73.9 g
  • 148%
  • Cholesterol
  • 357 mg
  • 119%
  • Sodium
  • 1523 mg
  • 61%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheesy Broccoli Chicken Casserole

>

next recipe:

Easy Chicken Tetrazzini for a Large Family