Vonciel's Seafood Salad

13 Reviews

Prep: 30 min
Cook: 17 min
Ready In: 3 hr 47 min

“This is a cool summertime salad, great for cook-outs, family reunions, or parties. You can also make your own variations, by adding more, less, or different ingredients, seasonings, or seafood. This variation is a favorite of my family.” - by D. Vonciel McCoy

Directions

Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.
Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.
Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.

Nutrition

Amount Per Serving (30 total)

Calories
132 cal
7%

Fat
8.4 g
13%

Carbs
2.7 g
< 1%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

Kate

Aug. 18, 2010

"I even made this with a refrigerator pack of mixed crab and shrimp + can of tuna--- I put a little too much celery- but it was GREAT and we at the whole bowl at one sitting : ) Thanks for a yummy rec..." See moreipe!"

Jenifer

Nov. 2, 2009

"Excellent! I added colored cheese tortellini to the recipe and it was gone soon after it arrived at the table!..." See more"

hope420

Jul. 26, 2011

"This was great! I used frozen cooked shrimp (thawed) but just added those, the crabmeat and tuna the last 3 minutes. A big hit at a recent pool party. Even those who are not lovers of fish devoured..." See more it....thanks for a "keeper" recipe."

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