Vonciel's Seafood Salad13 Reviews
- Prep: 30 min
- Cook: 17 min
- Ready In: 3 hr 47 min
“This is a cool summertime salad, great for cook-outs, family reunions, or parties. You can also make your own variations, by adding more, less, or different ingredients, seasonings, or seafood. This variation is a favorite of my family.” - by D. Vonciel McCoy
Original recipe yields 30 servings
- Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.
- Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.
- Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
- Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.
Amount Per Serving (30 total)
- 132 cal
- 8.4 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I even made this with a refrigerator pack of mixed crab and shrimp + can of tuna--- I put a little too much celery- but it was GREAT and we at the whole bowl at one sitting : ) Thanks for a yummy rec..." See moreipe!"
"Excellent! I added colored cheese tortellini to the recipe and it was gone soon after it arrived at the table!..." See more"
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