Hawaiian Belly Buster Burgers

Hawaiian Belly Buster Burgers

19
Steve 0

"These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible. If your sauce is thin, use less in the burger mix so the burgers hold together when grilling."

Ingredients

1 h 15 m {{adjustedServings}} servings 1025 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1025 kcal
  • 51%
  • Fat:
  • 62.8 g
  • 97%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 52.1 g
  • 104%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 1581 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
  2. Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
  3. Preheat an outdoor grill for medium heat and lightly oil grate.
  4. Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
  5. To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.
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Reviews

19
  1. 21 Ratings

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I hate to rate my own recipe, but I felt I needed to post some extra info about this burger for people. I cannot stress enough how important it is to properly form your patties. All the air MU...

The name suits it right, but OMGosh.. its so good. I did have to make one change which will just put this over the "top" next time. I did not realize that we had no bacon. I used real bacon b...

DELICIOUS!!!! First I halved the recipe. Okay, now I am very familiar with what I like, so when preparing the meat I added a little Adobo and garlic powder. I didn't have hawaiian barbecue sauce...