Hawaiian Belly Buster Burgers

Hawaiian Belly Buster Burgers

19 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h 15 m
Recipe by  Steve

“These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible. If your sauce is thin, use less in the burger mix so the burgers hold together when grilling.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
  2. Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
  3. Preheat an outdoor grill for medium heat and lightly oil grate.
  4. Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
  5. To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.

Share It

Reviews (19)

Rate This Recipe


I hate to rate my own recipe, but I felt I needed to post some extra info about this burger for people. I cannot stress enough how important it is to properly form your patties. All the air MUST be out which takes a little time, otherwise they will fall apart. I never have any problems with them falling apart, but I cook a lot of burgers. I also would just like to repeat that the BBQ sauce used in this recipe is very thick. Thick BBQ sauce is a must.



The name suits it right, but OMGosh.. its so good. I did have to make one change which will just put this over the "top" next time. I did not realize that we had no bacon. I used real bacon bits and just added it to the burger mix. I used Dave's BBQ Sauce from this site because I was out too. I dont have a grill, I did these in my "iron skillet". I also put the slice of pineapple in the skillet just to heat and warm, that was the only thing I did not think would be good was the cold pineapple on the burger. You want to crip your bun. I used homemade hamburger buns from this site too.. When you make these the meal is "all about the BURGER"... Thank you for the recipe.. great job.

The Messy Cook

The Messy Cook

DELICIOUS!!!! First I halved the recipe. Okay, now I am very familiar with what I like, so when preparing the meat I added a little Adobo and garlic powder. I didn't have hawaiian barbecue sauce, so I used original jack daniels bbq sauce mixed with some pineapple juice from the canned pineapple slices (I used the directed amount in the burger and set some aside for the buns). We use microwavable bacon, so I cooked the burgers with the bacon in the pan next to the burgers then topped the burgers with the bacon and cheese. These burgers have it all, the juiciness, crunchiness, sweet and salty, a great burger and a must try!

More Reviews

Similar Recipes

Slider-Style Mini Burgers

Slider-Style Mini Burgers

Teriyaki Onion Burgers

Teriyaki Onion Burgers

Easy Bacon, Onion and Cheese Stuffed Burgers

Easy Bacon, Onion and Cheese Stuffed Burgers

Big Bad Burgers

Big Bad Burgers

Hawaiian Burgers

Hawaiian Burgers

Crunchy Coconut and Lime Burgers

Crunchy Coconut and Lime Burgers


Amount Per Serving (8 total)

  • Calories
  • 1025 cal
  • 51%
  • Fat
  • 62.8 g
  • 97%
  • Carbs
  • 59.5 g
  • 19%
  • Protein
  • 52.1 g
  • 104%
  • Cholesterol
  • 195 mg
  • 65%
  • Sodium
  • 1581 mg
  • 63%

Based on a 2,000 calorie diet



previous recipe:

Slider-Style Mini Burgers


next recipe:

Cilantro Burgers