Napa Cabbage Noodle Salad35 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“A delicious salad with lots of crunch.” - by Carolyn S
Original recipe yields 6 to 8 servings
- Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
- Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
- About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
Amount Per Serving (7 total)
- 666 cal
- 59.4 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"Hi I added a can of drained mandrin orange slices Ummm good ..." See more"
"This cabbage recipe was fantastic! The dressing would be great on any type salad, and you could really crunch it up with jullianned carrots, zucchini, and jicama...." See more"
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