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Napa Cabbage Noodle Salad

Napa Cabbage Noodle Salad

  • Prep

  • Ready In

Carolyn S

A delicious salad with lots of crunch.

Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 666 kcal
  • 33%
  • Fat:
  • 59.4 g
  • 91%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
  2. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
  3. About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
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Reviews

DOTTIENOZ
34
1/25/2004

Hi I added a can of drained mandrin orange slices Ummm good

tikibb
30
1/25/2004

This cabbage recipe was fantastic! The dressing would be great on any type salad, and you could really crunch it up with jullianned carrots, zucchini, and jicama.

MEDLEY
28
1/25/2004

BETTER IF USED WITH GREEN CABBAGE INSTEAD OF NAPA CABBAGE