Napa Cabbage Noodle Salad

Napa Cabbage Noodle Salad

37 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
Carolyn S
Recipe by  Carolyn S

“A delicious salad with lots of crunch.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
  2. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
  3. About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

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Reviews (37)

Rate This Recipe
DOTTIENOZ
34

DOTTIENOZ

Hi I added a can of drained mandrin orange slices Ummm good

tikibb
30

tikibb

This cabbage recipe was fantastic! The dressing would be great on any type salad, and you could really crunch it up with jullianned carrots, zucchini, and jicama.

MEDLEY
28

MEDLEY

BETTER IF USED WITH GREEN CABBAGE INSTEAD OF NAPA CABBAGE

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 666 cal
  • 33%
  • Fat
  • 59.4 g
  • 91%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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