Orange Fluff I

Orange Fluff I

139

"This is a light and fruity orange dessert salad that is also cool and creamy!"

Ingredients

1 h 5 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
  • profile image

Your rating

Cancel
Submit

Reviews

139
  1. 166 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This stuff is very addictive, with a few minor modifications. First, I highly recommend that you puree the cottage cheese in the blender or a food processor. Second, drain the fruit very well....

This is a very refreshing recipe that I have made for years with some slight variations: Strawberry or Strawberry/Banana jello with drained pineapple tidbits, or another very nice combination i...

I've loved this salad for years! It's a refreshing snack and/or a great alternative to breakfast cereal. However, I only use one small package of sugar-free jello and I often eliminate the whipp...

I made this for a baby shower and it was a split reaction. People were asking what the chunks were and some cringed when I said cottage cheese. I admit, I didn't drain the pineapple and I shou...

Try it with mini-marshmallows and shredded coconut. Yum!

Interesting, but the cottage cheese was a bit overpowering. Made for an pukey texture.

This is such a tasty and refreshing dessert. A nice change from regular fruit salads. I use fat free cottage cheese and apricot flavored gelatin when I can find it. My 4 year old enjoys this ...

Good recipe. Only change we made was to cut the jello down to one box instead of two. Thanks for sharing.

I made this Salad for Thanksgiving and it was gone within seconds. It is SO easy to make and Diabolic-Good !!