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Left Bank Apple Salad

Left Bank Apple Salad

  • Prep

    20 m
  • Ready In

    4 h 20 m
MNMSKIPPER

MNMSKIPPER

This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.
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Reviews

Paula
13

Paula

2/14/2011

Delicious, healthy apple salad. It's especially versatile because you can use any type of apples, grapes, or yogurt that you happen to have in your frig. I used strawbery-banana yogurt with gala apples and green grapes.

Lindy
10

Lindy

11/18/2009

This was easy to make but I didn't find it all too flavorful. I think if the nuts were candied it would be better.

Dianemwj
8

Dianemwj

9/22/2011

For some reason, I just dread cutting grapes in half, so it took me awhile to muster up the energy to make this. I followed the recipe exactly and it was quite good. The only thing is; I'm not sure about the celery. I don't think it goes well with the rest of the ingredients. When I make this again, I think I'll leave out the celery and add dried cranberries or something instead. Other than not caring for the celery, I enjoyed the salad. Thanks for the recipe!

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