Colombian Aji

Colombian Aji

12
Marian 12

"For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful."

Ingredients 10 m {{adjustedServings}} servings 7 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth; refrigerate until ready to serve.
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Reviews 12

  1. 19 Ratings

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SPEARFISHER
6/23/2007

I really enjoyed this. A good friend of mine is Columbian and offered this as a alternative to chimichurri. It has WAAY less fat than chimichurri and it tastes great. It is better to make it ahead of time though. That way the flavors have time to mix. I grilled a flank steak and used this on the steak after it was cooked. Thanks!

BenIsTheMenace
6/24/2008

This stuff is great on everything from chips to steak. I was worried about the excessive amount of jalapenos, but it wasn't too hot. I did tone down the zing of the peppers with some Spanish onion.

Jess124
3/13/2013

This is better than the coloumbian restaurant I go to.I added minced garlic. My pepper plant froze so I didn't have any so I just used cayenne for spice. Delicious!