Colombian Aji

Colombian Aji

8 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Marian
Recipe by  Marian

“For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cup

Directions

  1. In a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth; refrigerate until ready to serve.

Share It

Reviews (8)

Rate This Recipe
SPEARFISHER
12

SPEARFISHER

I really enjoyed this. A good friend of mine is Columbian and offered this as a alternative to chimichurri. It has WAAY less fat than chimichurri and it tastes great. It is better to make it ahead of time though. That way the flavors have time to mix. I grilled a flank steak and used this on the steak after it was cooked. Thanks!

BenIsTheMenace
6

BenIsTheMenace

This stuff is great on everything from chips to steak. I was worried about the excessive amount of jalapenos, but it wasn't too hot. I did tone down the zing of the peppers with some Spanish onion.

Jess124
4

Jess124

This is better than the coloumbian restaurant I go to.I added minced garlic. My pepper plant froze so I didn't have any so I just used cayenne for spice. Delicious!

More Reviews

Similar Recipes

Colombian Lentils
(37)

Colombian Lentils

Habanero Hot Sauce
(19)

Habanero Hot Sauce

Peruvian Aji Sauce
(14)

Peruvian Aji Sauce

Jalapeno Salsa
(14)

Jalapeno Salsa

Colombian Turmada Potatoes (Papa Turmada)
(3)

Colombian Turmada Potatoes (Papa Turmada)

Peruvian Aji Amarillo Cheese Sauce
(2)

Peruvian Aji Amarillo Cheese Sauce

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 7 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jalapeno Salsa

>

next recipe:

Inka Mama's Aji