Taco Salad I

Taco Salad I

333

"Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make."

Ingredients

40 m {{adjustedServings}} servings 846 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 846 kcal
  • 42%
  • Fat:
  • 56.5 g
  • 87%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1580 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
  2. Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
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Reviews

333
  1. 420 Ratings

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I like this recipe alot because it is different, although I fix it differently than above, and this taco salad is a huge hit at all my family gatherings. My family expects it. I use Catalina d...

Omgoodness, we ate too much of this! First of all, we browned the the beef with onion and used homemade taco seasoning (Taco Seasoning I) from this site. We omitted the beans. We did add water t...

I make this same recipe but I don't cook the dressing in the hamburger mixture and I omit the chili beans. I mix everything up (hamburger cooled) and pour the dressing over the salad fixings an...