Recipes Potato Salad Dressing I 3.5 (10) 8 Reviews 3 Photos This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing. Submitted by Laura Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients ½ teaspoon mustard powder 1 tablespoon all-purpose flour 1 teaspoon butter 2 eggs, beaten ¾ cup white sugar ¼ cup water ¼ cup white wine vinegar ¼ cup creamy salad dressing (e.g. Miracle Whip) Directions In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat. I Made It Print Nutrition Facts (per serving) 61 Calories 2g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 61 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 25mg 8% Sodium 42mg 2% Total Carbohydrate 10g 4% Total Sugars 10g Protein 1g 2% Vitamin C 0mg 0% Calcium 4mg 0% Iron 0mg 1% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved