Potato Salad Dressing I

Potato Salad Dressing I

7
ANTLALA 1

"This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing."

Ingredients

15 m servings 61 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
  2. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.
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Reviews

7
  1. 9 Ratings

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I have been looking for a potato salad like this for years! It makes a wonderful picnic dish.

I thought this was too sweet and vinegary for my taste. There were no other seasonings and the color was bland. Very unappealing.

I NEVER LIKED MY POTATO SALAD WITH PLAIN MAYO. THAT IS ALL I GROW UP WITH. I HAVE BEEN CRAVING VINEGAR SO I TRIED THIS RECIPE. THIS WAS AWESOME AND MY HUSBANDS FAMILY ENJOYED IT ALSO. THANKS FOR...

IT WAS WAY TO SWEET.

I think this is simple and has a nice twang to the flavor. I give it a four. If you like a sweet vinegar taste, this is a great potato dressing.

This household loves all types of potato salad, and this is a nice dressing. It reminds me of an "egg dressing" my Father used to make when I was a kid. I read the reviews, cut the sugar in ha...

Made this yesterday for lunch was good but I would change a few things. I decreased sugar to 1/2 cup but would still decrease to 1/4 cup as it was still a little sweet. Also reduced butter by ha...