Potato Salad Dressing I

7 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing.” - by ANTLALA

Ingredients

1/2 teaspoon mustard powder
1 tablespoon all-purpose flour
1 teaspoon butter
2 eggs, beaten
3/4 cup white sugar
1/4 cup water
1/4 cup white wine vinegar
1/4 cup creamy salad dressing (e.g. Miracle Whip)

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Directions

In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

Nutrition

Amount Per Serving (16 total)

Calories
61 cal
3%

Fat
1.9 g
3%

Carbs
10.3 g
3%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

KELLIOTT26

Jan. 26, 2004

"I have been looking for a potato salad like this for years! It makes a wonderful picnic dish...." See more"

EYESINLC1

May. 22, 2004

"I thought this was too sweet and vinegary for my taste. There were no other seasonings and the color was bland. Very unappealing. ..." See more"

GUARDMOM04

Jan. 26, 2004

"I NEVER LIKED MY POTATO SALAD WITH PLAIN MAYO. THAT IS ALL I GROW UP WITH. I HAVE BEEN CRAVING VINEGAR SO I TRIED THIS RECIPE. THIS WAS AWESOME AND MY HUSBANDS FAMILY ENJOYED IT ALSO. THANKS FOR YOUR ..." See moreRECIPE."

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