Potato Salad Dressing I7 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing.” - by ANTLALA
Original recipe yields 2 cups
- In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
- Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.
Amount Per Serving (16 total)
- 61 cal
- 1.9 g
- 10.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I have been looking for a potato salad like this for years! It makes a wonderful picnic dish...." See more"
"I thought this was too sweet and vinegary for my taste. There were no other seasonings and the color was bland. Very unappealing. ..." See more"
Dressing for Potato Salad
Red Potato Salad with Sour Cream and Chives
Just swipe to see more like this.