Carrots with Dried Cherries

Carrots with Dried Cherries

29
Samitestar 2

"Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this."

Ingredients

20 m {{adjustedServings}} servings 142 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and set aside.
  2. In the same pan, melt the butter over medium heat. Stir in the honey until dissolved. Add the cherries and simmer over low heat for one minute. Remove from heat and stir in carrots until completely coated.
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Reviews

29
  1. 46 Ratings

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Great recipe, but decrease the butter AND use a strong-tasting honey. Got lots of positive comments and requests for the recipe. Start with: Good-tasting carrots. (usually large organic...baby...

I haven't been eating my veggies lately. Tried this recipe, very good. Used craisins and didn't have honey so used brown sugar. Yum. Also, I don't like cooked veggies so much so I just melte...

Normally I don't like carrots, in any form, and my husband only likes them raw. Not cooked. So we very rarely have carrots in the house, because he is the only one who eats them. That is changi...