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Joy's Taco Salad

Joy's Taco Salad

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Joy Valcarcel

Joy Valcarcel

This is one of those 'some of this and some of that' recipes. I call this garbage salad because when traveling to a picnic I carry it in a medium (untreated) trash bag, and fill a container when there! You can substitute fresh jalapenos for the canned green chiles, if you like. Serve with whole chips on the side.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 570 kcal
  • 29%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1401 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Brown the beef, drain, season with chili powder and set aside to cool.
  2. Prepare the dressing by whisking the Miracle Whip, ketchup and taco seasoning mix together in a small bowl.
  3. In a large bowl, combine iceberg lettuce, romaine lettuce, tomatoes, green pepper, red or yellow pepper, green onions, jalapeno peppers, kidney beans, garbanzo beans, half of the cheese, half of the crushed chips, dressing and cooled ground beef. Mix well, cover and refrigerate.
  4. Just before serving, top the salad with the other half of the cheese and crushed chips.
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Reviews

LAURALEE46
27

LAURALEE46

2/12/2007

Easy and good...doesn't get any better then that. I did use salsa instead of ketchup, and half sour cream and salad dressing. To lower the fat and calorie content I used fat free salad dressing, sour cream and tortilla chips. My family could not tell the difference and the salad still rocked!! Thank you, Joy.

Momof2
24

Momof2

4/8/2004

I used a red french dressing for this...have no idea why, just thought it might be good...and it was. I really liked this. Although I do agree with another reviewer that it doesn't have great stage presence, of course that could be from my red dressing. It was very good and everyone who tried it wanted the recipe. Thanks for the post.

CHIEFCOOKJULIE
18

CHIEFCOOKJULIE

3/2/2004

Joy has reinvented the taco salad with this yummy dressing! This easy dinner becomes a next day follow up too! I chop it fine for a salad the first night...then the next day after everything has melded overnight it becomes a tasty lunch with Fritos to scoop it up with (dip like!) Thanks Joy! Always nice to have something new to rotate into my menu for dinner!!! A+ and then some!

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