Rice A Roni™ Salad77 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.” - by Laurie Petrie
Original recipe yields 8 servings
- Prepare rice mix as directed on package and chill.
- To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.
Amount Per Serving (8 total)
- 275 cal
- 12.8 g
- 32.7 g
Based on a 2,000 calorie diet
Reviews (77)Rate This Recipe
"I work for a caterer and we make a salad like this only we add marinated artichoke hearts with some of the juice, red, green, and yellow bell peppers, cashews and some curry powder to our recipe. It i..." See mores great!!"
"This recipe was excellent! The first time I made it I used beef flavour Rice A Roni (was serving it with a barbequed roast beef for my future inlaws), added salad shrimp and chopped red and green pepp..." See moreers, second time with chicken flavoured rice and shrimp. Everyone loved it and requested the recipe! I'm usually not a fan of cold rice salads but this was great!"
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