Rice A Roni™ Salad

Rice A Roni™ Salad

78

"Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken."

Ingredients

35 m {{adjustedServings}} servings 275 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare rice mix as directed on package and chill.
  2. To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.
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Reviews

78
  1. 92 Ratings

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I work for a caterer and we make a salad like this only we add marinated artichoke hearts with some of the juice, red, green, and yellow bell peppers, cashews and some curry powder to our recipe...

This recipe was excellent! The first time I made it I used beef flavour Rice A Roni (was serving it with a barbequed roast beef for my future inlaws), added salad shrimp and chopped red and gree...

I've made this recipe twice this week for company. I added red peppers for color and this last time I eliminated the celery and added blanched pea pods and blanched corn. It was wonderful and ...