Spaghetti Salad II

Spaghetti Salad II

10 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
DHERDEBU
Recipe by  DHERDEBU

“This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
  2. Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.

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Reviews (10)

Rate This Recipe
SBLOVIN
21

SBLOVIN

I have made this salad for three family occasions! It is always a big hit. I'm not a vegetable cutter, so I have made the salad without the broccoli and cauliflower and it has been tasty! My husband loves veggies, and loves to cut them and the salad is great that way too! Lots of people try to guess all the ingredients in the recipe! Most of them don't guess the Hidden Valley Ranch Packet or the seasoning! It's really a great, tangy recipe that is well worth the work (which isn't much) and you will not take any leftovers home!!!!

Jackie
18

Jackie

I tried this recipe for our local firemen on a mutual fire call. Only the first wave of fireman got to try it. As they ate the whole large bowl I had made. Others where disappointed that they did not get to try this wonderful looking and smelling salad.

ANGIESUMRALL
13

ANGIESUMRALL

Wow! I prepared this for a church social. It was a big hit! Everyone wanted to take home the leftover salad. I will be using this recipe again.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Spaghetti Salad III

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Rhonda's Confetti Spaghetti Pasta Salad