Spaghetti Salad II

9 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days.” - by DHERDEBU

Ingredients

1 pound spaghetti
1 head fresh broccoli, chopped small
1 head cauliflower, finely chopped
2 large cucumbers, finely chopped
2 (6 ounce) cans black olives, drained and halved
1 (16 ounce) bottle zesty Italian dressing
1 (1 ounce) package ranch dressing mix
1 tablespoon salad seasoning mix

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Directions

In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.

Nutrition

Amount Per Serving (20 total)

Calories
204 cal
10%

Fat
10.4 g
16%

Carbs
23.6 g
8%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

SBLOVIN

Dec. 30, 2005

"I have made this salad for three family occasions! It is always a big hit. I'm not a vegetable cutter, so I have made the salad without the broccoli and cauliflower and it has been tasty! My husban..." See mored loves veggies, and loves to cut them and the salad is great that way too! Lots of people try to guess all the ingredients in the recipe! Most of them don't guess the Hidden Valley Ranch Packet or the seasoning! It's really a great, tangy recipe that is well worth the work (which isn't much) and you will not take any leftovers home!!!!"

Jackie

Jul. 14, 2003

"I tried this recipe for our local firemen on a mutual fire call. Only the first wave of fireman got to try it. As they ate the whole large bowl I had made. Others where disappointed that they did not ..." See moreget to try this wonderful looking and smelling salad."

ANGIESUMRALL

Jul. 27, 2003

"Wow! I prepared this for a church social. It was a big hit! Everyone wanted to take home the leftover salad. I will be using this recipe again...." See more"

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