Rainbow Salad

Rainbow Salad

janiebear925 5

"This gelatin salad recipe is so pretty in a glass cake pan!"


1 h 20 m servings 240 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In separate bowls mix the black cherry, lime, orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature.
  2. In separate bowls, prepare the cherry, lemon and orange-pineapple flavored gelatins with 1 cup boiling water and add 1/2 cup evaporated milk when each cools to room temperature.
  3. Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor, lime flavor, lemon flavor, orange flavor, orange-pineapple flavor and strawberry flavor, allowing each layer to cool before adding the next.
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Your rating



  1. 81 Ratings


This is a fun salad to make and serve. I would suggest not fixing all of the jellos at the same time as they tend to "set up" slightly as they wait their turn to be added to the cooled mold. I...

This is such a great idea and a hit at a dinner party. I mixed the jello with 1 cup of boiling water and then 1 cup of cold water so that it was at room temp. right away. I also only did two bo...

HINTS: I found it easiest to mix 1 pkg of gelatin w/ water at a time; aside from preventing the mix from setting as other reviews mentioned, this way you only dirty 1 bowl. It takes about 40 M...

This was fabulous! Takes a bit of work, especially waiting for the layers to set, but it was worth it and it looked beautiful.

This is a great recipie. Everytime I make it everyone loves it. Has a great taste, the evaporated milk makes it really good for adults too. It does take a little time, but worth it. I also wo...

Very pretty, i used it as a jello mold, and topped it with whipped cream and jelly beans for easter. SUCCESS!

I make this in a glass 13x9 pan, very pretty dessert. I haven't tried to mix the jello separately but maybe next time I will as they do begin to set.

My kids LOVE this recipe and it's always a hit at whatever gathering I bring it to. Very easy to make and soooo yummy...I have even tried a peach version of it using peach jello and fresh peach...

I liked it. Very festive.