Rainbow Salad62 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“This gelatin salad recipe is so pretty in a glass cake pan!” - by janiebear925
Original recipe yields 6 to 12 servings
- In separate bowls mix the black cherry, lime, orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature.
- In separate bowls, prepare the cherry, lemon and orange-pineapple flavored gelatins with 1 cup boiling water and add 1/2 cup evaporated milk when each cools to room temperature.
- Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor, lime flavor, lemon flavor, orange flavor, orange-pineapple flavor and strawberry flavor, allowing each layer to cool before adding the next.
Amount Per Serving (11 total)
- 240 cal
- 2.6 g
- 49.6 g
Based on a 2,000 calorie diet
Reviews (62)Rate This Recipe
"This is a fun salad to make and serve. I would suggest not fixing all of the jellos at the same time as they tend to "set up" slightly as they wait their turn to be added to the cooled mold. I "fros..." See moret" my "jello cake" by thickening over heat 1 1/2 c. pineapple juice, 3 T. flour, 3/4 c. granulated sugar, & 3 T. butter. When this has cooled, whip 1 pint of whipping cream and fold into pineapple mixture. Spread over "jello cake". Enjoy!"
"This is such a great idea and a hit at a dinner party. I mixed the jello with 1 cup of boiling water and then 1 cup of cold water so that it was at room temp. right away. I also only did two boxes at..." See more a time so that they wouldn't set up before they got into the dish! Thank you for the great idea!"
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