Bacon-Wrapped Pineapple Bites

Bacon-Wrapped Pineapple Bites

11
Karen D. 1

"This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!"

Ingredients

8 h 45 m {{adjustedServings}} servings 251 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 792 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Place the pineapple in a large bowl, and toss with sweet and sour sauce. Cover, and marinate overnight in the refrigerator.
  2. To prevent burning, place toothpicks in a small bowl of water and soak 10 minutes.
  3. Place a paper towel over a microwave-safe dish and arrange part of the bacon on the towel; cover with another paper towel. Cook the bacon in a microwave oven on medium just until partially cooked and still pliable, 2 to 3 minutes. Repeat with remaining bacon. Cut bacon strips in half.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet and set aside.
  5. Wrap half a bacon strip around each pineapple chunk. Secure bacon with a toothpick, and place on baking sheet. Repeat with remaining bacon and pineapple chunks.
  6. Bake in preheated oven until bacon is crisp, 20 to 30 minutes. Cool 5 minutes before serving.
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Reviews

11
  1. 12 Ratings

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I have been making a delicious twist of this recipe...1 pkg bacon, 1 can pineapple chunks. 1 c. brown sugar. Wrap and secure with toothpicks as before, but place close together on broiling pan ...

Very popular and highly addictive. Depending on crowd I add 1/2 C of hot sauce to mixture. Also, have found is best to wrap so the fatty end of bacon is on the outside to best render/crisp up.

Husband *LOVED* them! I baked some per the recipe, and grilled some. Both ways were wonderful. I do not think that the sweet and sour sauce made much of a diference.