Bacon-Wrapped Pineapple Bites

Bacon-Wrapped Pineapple Bites

11 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    8 h 45 m
Karen D.
Recipe by  Karen D.

“This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place the pineapple in a large bowl, and toss with sweet and sour sauce. Cover, and marinate overnight in the refrigerator.
  2. To prevent burning, place toothpicks in a small bowl of water and soak 10 minutes.
  3. Place a paper towel over a microwave-safe dish and arrange part of the bacon on the towel; cover with another paper towel. Cook the bacon in a microwave oven on medium just until partially cooked and still pliable, 2 to 3 minutes. Repeat with remaining bacon. Cut bacon strips in half.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet and set aside.
  5. Wrap half a bacon strip around each pineapple chunk. Secure bacon with a toothpick, and place on baking sheet. Repeat with remaining bacon and pineapple chunks.
  6. Bake in preheated oven until bacon is crisp, 20 to 30 minutes. Cool 5 minutes before serving.

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Reviews (11)

Rate This Recipe
jenam
16

jenam

I have been making a delicious twist of this recipe...1 pkg bacon, 1 can pineapple chunks. 1 c. brown sugar. Wrap and secure with toothpicks as before, but place close together on broiling pan to allow grease to drain off. Sprinkle brown sugar over the wraps and bake 30-40min at 350. Enjoy!

MAD4CUISINE
9

MAD4CUISINE

Very popular and highly addictive. Depending on crowd I add 1/2 C of hot sauce to mixture. Also, have found is best to wrap so the fatty end of bacon is on the outside to best render/crisp up.

squishy
7

squishy

Husband *LOVED* them! I baked some per the recipe, and grilled some. Both ways were wonderful. I do not think that the sweet and sour sauce made much of a diference.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 792 mg
  • 32%

Based on a 2,000 calorie diet

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