El Rancho Beer Dip

El Rancho Beer Dip

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shaw 0

"This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!"

Ingredients

1 h 5 m {{adjustedServings}} servings 138 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
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Reviews

8
  1. 10 Ratings

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I used a homemade dry ranch dressing mix and reduced fat cream cheese/reduced fat mayonnaise. I served this with kettle chips. This is an.......interesting dip. It's not bad but I don't know if ...

I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups shredded cheddar cheese.

This dip was great I made it for a party last weekend and it's addicting. I could see adding chipolte to spicen it up. Otherwise I wouldn't change a thing.