El Rancho Beer Dip

7 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
Recipe by  shaw

“This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!”

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Adjust Servings

Original recipe yields 4 cups



  1. Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.

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Reviews (7)

Rate This Recipe
Sarah Jo

Sarah Jo

I used a homemade dry ranch dressing mix and reduced fat cream cheese/reduced fat mayonnaise. I served this with kettle chips. This is an.......interesting dip. It's not bad but I don't know if it's something I'd make again.



I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups shredded cheddar cheese.



This dip was great I made it for a party last weekend and it's addicting. I could see adding chipolte to spicen it up. Otherwise I wouldn't change a thing.

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Amount Per Serving (16 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Clarke's Beer Cheese Spread


next recipe:

Beer Dip I