El Rancho Beer Dip

7 Reviews

Prep: 5 min
Ready In: 1 hr 5 min

“This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!” - by shaw

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
3/4 cup beer
1 (1 ounce) package dry Ranch-style dressing mix

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Metric US

Original recipe yields 4 cups

Directions

Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.

Nutrition

Amount Per Serving (16 total)

Calories
138 cal
7%

Fat
12.7 g
20%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (7)

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Sarah Jo

Aug. 26, 2012

"I used a homemade dry ranch dressing mix and reduced fat cream cheese/reduced fat mayonnaise. I served this with kettle chips. This is an.......interesting dip. It's not bad but I don't know if it's s..." See moreomething I'd make again."

Nicole

Jul. 25, 2008

"I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups shredded cheddar cheese. ..." See more"

AYAHOO

Mar. 22, 2008

"This dip was great I made it for a party last weekend and it's addicting. I could see adding chipolte to spicen it up. Otherwise I wouldn't change a thing...." See more"

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