Jicama Salad with Cilantro and Lime

Jicama Salad with Cilantro and Lime

L. Perry 0

"This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish."


10 m servings 46 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.
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  1. 29 Ratings


I made so many changes to this that I'm not even sure it's fair for me to review it, but here goes! I shredded the jicama, added about a cup of cilantro (I love cilantro), added about 2 or 3 ta...

I like this salad alot! It is super crunchy and uses very little ingredients! The leftovers last and because there is no lettuce - it doesn't wilt. The Jicama does not turn brown after exposed t...

Wonderful fresh flavor and totally fat free! I love having it in the refrigerator for a healthy snack.

Hubby said this tasted like crunchy cilantro. I couldn't have said it better myself.

I love jicama, lime and cilantro. This recipe is fair as is but should go one of two ways: spicy or sweet. For spicy I like other reviewers suggestion to add ground chili and/or garlic. For the ...

I made this recipe to accompany my enchiladas, rice, and beans. It was great! It's always nice to have something fresh (besides salsa) to go along with Mexican food.

A fabulous simple recipe! I couldn't stop eating it! Used more cilantro than the recipe called for because we love it. I found this recipe searching for what to do with the leftover jicama th...

Pretty good but I would add a little spice next time.

I was searching for this recipe after eating at a dinner party. My hostess used the same ingredients only she sliced oranges (removed skin an pith) in rounds. Sliced the jicama thin in the same...