Jicama Salad with Cilantro and Lime

Jicama Salad with Cilantro and Lime

26 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
L. Perry
Recipe by  L. Perry

“This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.

Share It

Reviews (26)

Rate This Recipe
reddelicious
47

reddelicious

I made so many changes to this that I'm not even sure it's fair for me to review it, but here goes! I shredded the jicama, added about a cup of cilantro (I love cilantro), added about 2 or 3 tablespoons of freshly shredded ginger, about 3 tablespoons freshly ground dried ancho chile peppers, two granny smith apples --shredded, and about a half cup of mayo. It was delicious. I have no idea how the original recipe was, but what I made went perfectly with the grilled pork tenderloin that I made. I put this salad (more of a slaw after it was shredded) right on the pork tenderloin sandwiches. OMG. It was delicious!

Chef4Six
41

Chef4Six

I like this salad alot! It is super crunchy and uses very little ingredients! The leftovers last and because there is no lettuce - it doesn't wilt. The Jicama does not turn brown after exposed to the air. Very nice and light!

COGRANDMA4
25

COGRANDMA4

Wonderful fresh flavor and totally fat free! I love having it in the refrigerator for a healthy snack.

More Reviews

Similar Recipes

Jicama and Pineapple Salad in a Cilantro Vinaigrette
(33)

Jicama and Pineapple Salad in a Cilantro Vinaigrette

Jicama Appetizer
(30)

Jicama Appetizer

Mexican Jicama Snack
(19)

Mexican Jicama Snack

Singkamas (Jicama) Salad
(11)

Singkamas (Jicama) Salad

Jicama Corn Salad
(12)

Jicama Corn Salad

Jicama and Melon Salad
(9)

Jicama and Melon Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Refreshing Sweet and Spicy Jicama Salad (Vegan)

>

next recipe:

Jicama Appetizer