Easy Red Rice

Easy Red Rice

13
The Magpie 16

"Simple to put together, but delicious. I hope you enjoy it as much as we do!"

Ingredients

30 m {{adjustedServings}} servings 288 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.
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Reviews

13
  1. 14 Ratings

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Hi, Di :) Wow! Believe me, it's not often I get something I made called "bland," lol. That's OK; I'll admit, this rice recipe doesn't have a great deal of "kick" on its own; it's not supposed...

This rice was not great. It was definitly lacking in flavour and needed something to give it a kick. I will try it again, but will add some spices like garlic, flaked peppers or chili flakes to ...

Delicious!! I made it as a side dish to a venison roast. I made a few changes. I used a garlic oil I had on hand and added some frozen chopped spinach to it while cooking. I also used brown ...