Pecan Baked Scallops17 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.” - by Christine M
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring pitcher. Add salt and pepper to taste, and pour over the scallops.
- Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly over the scallops. Drizzle the crumb topping with melted butter.
- Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.
Amount Per Serving (6 total)
- 276 cal
- 14.6 g
- 12.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Hubby loved these and requested they go in the keeper file. The recipe definately calls for too much wine though. I seasoned the scallops with some garlic salt and pepper and added some Parmesan che..." See moreese to the topping mixture. Thanks for the recipe! "
"these were phenomenal!!! My husband loved them! I took suggestions reduce the wine and lemon juice and added more pecans and breadcrumbs...." See more"
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