Ham and Green Bean Casserole

Ham and Green Bean Casserole

20
JENNWING 0

"This casserole recipe is great for leftover ham. It sounds strange, but it's wonderfully tasty!"

Ingredients

1 h 5 m {{adjustedServings}} servings 707 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 707 kcal
  • 35%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 2784 mg
  • 111%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Oil a 9-inch baking dish with spray cooking oil.
  2. Place the bread cubes in a small bowl. Melt the butter in a large skillet, and pour half over the bread cubes. Toss cubes and set the bowl aside.
  3. Add the onion to the remaining butter in the skillet and cook over medium heat until softened, about 2 minutes. Add the chopped ham. Stir in the cream of celery soup and the milk. Bring the mixture to a boil, stirring. Remove from heat.
  4. Put the rice and water into the baking dish. Top with the drained green beans. Then spoon the ham mixture on top of the green beans. Cover with the slices of American cheese, then sprinkle over all with the bread cubes.
  5. Bake uncovered until cheese melts and edges bubble, about 45 minutes.
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Reviews

20
  1. 23 Ratings

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Kind of weird but the flavors all work very well together. WARNING: Don't be an idiot like me - either use instant (I never have that on hand) or COOK the rice a little first. You'd think that w...

Excellent way to use leftover ham. I had to substitute cream of mushroom soup for the cream of celery, and I added 1 Tbsp of Worcestershire sauce. Will definitely make this again.

I made this recipe as a "Chopped" challenge. My husband (at my request) picked surprise ingredients and I had to figure out how to use my "basket" of ingredients to make supper! What fun. We ...