Vietnamese Golden Chicken Wings

Vietnamese Golden Chicken Wings

24 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    2 h 45 m
Nelson_Huynh
Recipe by  Nelson_Huynh

“This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  3. Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.

Share It

Reviews (24)

Rate This Recipe
Pandora
35

Pandora

When I chose this recipe there were 3 reviews and all gave it 5 stars. I followed the recipe precisely because of the glowing reviews. Whoa! SALTY!! Nice flavors but soy sauce, fish sauce and salt? I will make it again, no tsp. salt and I will add 1 more tblsp. sugar and perhaps some heat. (Excuse me, I have to go check my blood pressure.).

mamafe
13

mamafe

this is the first time that i'm rating a recipe & i give it an A+! my family just loved it! thanks for sharing!

Harry Dubya
10

Harry Dubya

Easy to do, great to taste. I substituted chicken thighs for chicken wings & marinated them for about 3 hrs. Then I grilled them on the BBQ flat plate for a short time ( 2/3 minutes each side)and finished them off on the open char grill flame. Tender & Delicious!!

More Reviews

Similar Recipes

Baked Chicken Wings
(244)

Baked Chicken Wings

Thai Chicken Wings
(44)

Thai Chicken Wings

Five-Spice Chicken Wings
(26)

Five-Spice Chicken Wings

Healthier Restaurant-Style Buffalo Chicken Wings
(30)

Healthier Restaurant-Style Buffalo Chicken Wings

Pastrami Chicken Wings
(21)

Pastrami Chicken Wings

Amazing and Easy Chicken Wings
(21)

Amazing and Easy Chicken Wings

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 716 cal
  • 36%
  • Fat
  • 50.9 g
  • 78%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 53 g
  • 106%
  • Cholesterol
  • 213 mg
  • 71%
  • Sodium
  • 2781 mg
  • 111%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Chicken Wings

>

next recipe:

Asian Chicken Wings