Vietnamese Golden Chicken Wings

Vietnamese Golden Chicken Wings

27
Nelson_Huynh 4

"This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress!"

Ingredients

2 h 45 m servings 716 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 716 kcal
  • 36%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 53 g
  • 106%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 2781 mg
  • 111%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  3. Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

27
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

When I chose this recipe there were 3 reviews and all gave it 5 stars. I followed the recipe precisely because of the glowing reviews. Whoa! SALTY!! Nice flavors but soy sauce, fish sauce and...

this is the first time that i'm rating a recipe & i give it an A+! my family just loved it! thanks for sharing!

Easy to do, great to taste. I substituted chicken thighs for chicken wings & marinated them for about 3 hrs. Then I grilled them on the BBQ flat plate for a short time ( 2/3 minutes each side)an...