“This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress!” - by Nelson_Huynh
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 716 cal
- 36%
- Fat
- 50.9 g
- 78%
- Carbs
- 9.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"When I chose this recipe there were 3 reviews and all gave it 5 stars. I followed the recipe precisely because of the glowing reviews. Whoa! SALTY!! Nice flavors but soy sauce, fish sauce and salt?..." See more I will make it again, no tsp. salt and I will add 1 more tblsp. sugar and perhaps some heat. (Excuse me, I have to go check my blood pressure.)."
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