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Honey Mustard Dressing I

Honey Mustard Dressing I

  • Prep

    5 m
  • Ready In

    5 m
DPAPEL

DPAPEL

A great dressing, which if you skip the mayo can be used as a sauce for baking chicken

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
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Reviews

MOOLATTE
40

MOOLATTE

11/27/2004

This was a fantastic recipe! It was easy, tasty, and colorful. I only made a few changes, regarding sweetness. I reduced the soy sauce to two teaspoons, because I felt it to be too overpowering. Also, I added about a teaspoon or so of white sugar (again, because of the soy sauce), and a few spoons of extra mayo. For color... I was definitely not shy with the dill, I added quite a bit extra.

APRIL45
30

APRIL45

9/28/2004

I was disappointed with this recipe. Soy sauce does not go well with this dressing. It's too salty and smell !

Chris Kimball Fan
23

Chris Kimball Fan

7/10/2003

This dressing was easy and delicious. I used only 1 T of soy sauce and a little less dill. Was great over greens w/ dried cranberries and walnuts!

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