“A great dressing, which if you skip the mayo can be used as a sauce for baking chicken” - by DPAPEL
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition
Amount Per Serving (8 total)
- Calories
- 152 cal
- 8%
- Fat
- 11.3 g
- 17%
- Carbs
- 13.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (76)
Rate This Recipe
"This was a fantastic recipe! It was easy, tasty, and colorful. I only made a few changes, regarding sweetness. I reduced the soy sauce to two teaspoons, because I felt it to be too overpowering. A..." See morelso, I added about a teaspoon or so of white sugar (again, because of the soy sauce), and a few spoons of extra mayo. For color... I was definitely not shy with the dill, I added quite a bit extra."
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