Honey Mustard Dressing I

Honey Mustard Dressing I

79 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
DPAPEL
Recipe by  DPAPEL

“A great dressing, which if you skip the mayo can be used as a sauce for baking chicken”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

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Reviews (79)

Rate This Recipe
MOOLATTE
40

MOOLATTE

This was a fantastic recipe! It was easy, tasty, and colorful. I only made a few changes, regarding sweetness. I reduced the soy sauce to two teaspoons, because I felt it to be too overpowering. Also, I added about a teaspoon or so of white sugar (again, because of the soy sauce), and a few spoons of extra mayo. For color... I was definitely not shy with the dill, I added quite a bit extra.

APRIL45
30

APRIL45

I was disappointed with this recipe. Soy sauce does not go well with this dressing. It's too salty and smell !

Chris Kimball Fan
21

Chris Kimball Fan

This dressing was easy and delicious. I used only 1 T of soy sauce and a little less dill. Was great over greens w/ dried cranberries and walnuts!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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