Hominy and Cheese Casserole

Hominy and Cheese Casserole


"This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!"

Ingredients 1 h {{adjustedServings}} servings 127 cals

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
  3. Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
  4. Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.
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Reviews 26

  1. 32 Ratings

Mia Ranae

I made this as a wonderfull side dish, to grilled chicken. The only changes I made were instead of green chilis, I used 3-jalapeno peppers (fresh diced). Then before baking i added a layer of italian bread crumbs for texture. My family and I love it. (Hominy is a great substitute for heavy carbs.)

Allyn Mae

This is delicious! I made it as a side dish for Easter, and it went wonderfully with the brisket and sausage we barbecued (we're a little non-traditional). We topped it with a crumb topping like the one in the South Coast Hominy recipe from this site and it made a big difference. Next time, we're going to add some meat of some kind to make it more of a main dish. Spice it up with a little cumin and some smoked paprika and chili powder and this is YUMMY!


Well, this was the first time my husband or I had hominy. I was experimenting with new things :). I gave the recipe five stars because it does have great flavor and I liked the taste...I don't think, though, that my husband or I care for the texture of hominy itself much. But I didn't think that my review should reflect that as it isn't the fault of the recipe. Anyway, if you like hominy, this is a good recipe with great cheesy flavor!