Hominy and Cheese Casserole

Hominy and Cheese Casserole

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"This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!"

Ingredients

1 h {{adjustedServings}} servings 127 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
  3. Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
  4. Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.
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Reviews

26
  1. 32 Ratings

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I made this as a wonderfull side dish, to grilled chicken. The only changes I made were instead of green chilis, I used 3-jalapeno peppers (fresh diced). Then before baking i added a layer of it...

This is delicious! I made it as a side dish for Easter, and it went wonderfully with the brisket and sausage we barbecued (we're a little non-traditional). We topped it with a crumb topping like...

Well, this was the first time my husband or I had hominy. I was experimenting with new things :). I gave the recipe five stars because it does have great flavor and I liked the taste...I don't t...