Hominy and Cheese Casserole

Hominy and Cheese Casserole


"This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!"


1 h servings 127 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
  3. Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
  4. Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.
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  1. 32 Ratings


I made this as a wonderfull side dish, to grilled chicken. The only changes I made were instead of green chilis, I used 3-jalapeno peppers (fresh diced). Then before baking i added a layer of it...

This is delicious! I made it as a side dish for Easter, and it went wonderfully with the brisket and sausage we barbecued (we're a little non-traditional). We topped it with a crumb topping like...

Well, this was the first time my husband or I had hominy. I was experimenting with new things :). I gave the recipe five stars because it does have great flavor and I liked the taste...I don't t...

Oh wow, was this ever good. If I recall correctly I reduced the cream cheese by half and added a 1/4 cup of plain yogurt...I also rinsed the hominy before adding it. This is easily one of the ...

A delicious and different way to eat hominy. I love cream cheese but thought this had a little too much. Otherwise, it was great.

We really liked this. This was done about 30 mins before the rest of the meal, and we munched on it til dinner....we ended up eating about 1/3 of it before we even sat down! I used garlic powd...

I had high hopes for this but it was a bit disappointing. It was bland and took longer to cook than stated. Next time I will add green chiles and more salt/pepper. Will always try a recipe tw...

I was actually kind of surprised by the heat in this dish, because I thought for sure all the cheese would balance it out but it was still pretty spicy. I will make this recipe again.

I would have to say, not too shabby! I added chili powder and everything else was as is. Will make again.