Hominy and Cheese Casserole

22 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 1 hr

“This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!” - by CAPTMRWILL

Ingredients

1/2 cup diced onion
2 cloves garlic, minced
1 (7 ounce) can chopped green chilies
1 (8 ounce) container fat free cream cheese
1/2 cup shredded reduced fat sharp Cheddar cheese
2 (15.5 ounce) cans white hominy, drained

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
127 cal
6%

Fat
1.4 g
2%

Carbs
20 g
6%

Based on a 2,000 calorie diet

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Reviews (22)

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Mia Ranae

Jan. 14, 2008

"I made this as a wonderfull side dish, to grilled chicken. The only changes I made were instead of green chilis, I used 3-jalapeno peppers (fresh diced). Then before baking i added a layer of italian ..." See more bread crumbs for texture. My family and I love it. (Hominy is a great substitute for heavy carbs.)"

Allyn Mae

May. 11, 2009

"This is delicious! I made it as a side dish for Easter, and it went wonderfully with the brisket and sausage we barbecued (we're a little non-traditional). We topped it with a crumb topping like the o..." See morene in the South Coast Hominy recipe from this site and it made a big difference. Next time, we're going to add some meat of some kind to make it more of a main dish. Spice it up with a little cumin and some smoked paprika and chili powder and this is YUMMY!"

HuskerGirl

Aug. 7, 2009

"Well, this was the first time my husband or I had hominy. I was experimenting with new things :). I gave the recipe five stars because it does have great flavor and I liked the taste...I don't think, ..." See morethough, that my husband or I care for the texture of hominy itself much. But I didn't think that my review should reflect that as it isn't the fault of the recipe. Anyway, if you like hominy, this is a good recipe with great cheesy flavor!"

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