Ranch Dressing I

41 Reviews

Prep: 5 min
Ready In: 35 min

“We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.” - by Linda

Directions

Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.

Nutrition

Amount Per Serving (12 total)

Calories
99 cal
5%

Fat
9.6 g
15%

Carbs
2.3 g
< 1%

Based on a 2,000 calorie diet

Reviews (41)

Rate This Recipe

8ALOTB4

Sep. 7, 2003

"I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far...." See more"

K WAGLER

Jun. 13, 2003

"I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all...." See more"

JVD

Dec. 7, 2004

"This wis good, but I wouldn't call it ranch. More like a dilly dip. Use half the dill and a bit more oregano. Also, I'd say there's too much garlic, so I'd do half and then add the same amount onio..." See moren powder, or some more chives."

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