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Ranch Dressing I

Ranch Dressing I

  • Prep

    5 m
  • Ready In

    35 m
Linda

Linda

We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.
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Reviews

8ALOTB4
44

8ALOTB4

9/7/2003

I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far.

K WAGLER
41

K WAGLER

6/13/2003

I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all.

JVD
29

JVD

12/7/2004

This wis good, but I wouldn't call it ranch. More like a dilly dip. Use half the dill and a bit more oregano. Also, I'd say there's too much garlic, so I'd do half and then add the same amount onion powder, or some more chives.

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