Ranch Dressing I

Ranch Dressing I

41 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    35 m
Recipe by  Linda

“We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.”

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Adjust Servings

Original recipe yields 1 -1/2 cups



  1. Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.

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Reviews (41)

Rate This Recipe


I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far.



I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all.



This wis good, but I wouldn't call it ranch. More like a dilly dip. Use half the dill and a bit more oregano. Also, I'd say there's too much garlic, so I'd do half and then add the same amount onion powder, or some more chives.

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Amount Per Serving (12 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet



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Ranch Dressing II


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No-Mayonnaise Ranch Dressing