Aussie Beef and Peppers with Gnocchi

Aussie Beef and Peppers with Gnocchi

15
Jayda 0

"This is a tasty dish that never fails to impress here in Australia!"

Ingredients

55 m {{adjustedServings}} servings 422 cals
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Nutrition

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  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.
  2. Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.
  3. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.
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Reviews

15
  1. 25 Ratings

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My husband and I loved this dish! I didn't have a flank steak, so I used a flat iron steak and I pan-fried it first and then cut it in strips. I wanted it rare, and I was afraid that the strip...

I thoroughly enjoyed the gnocchi (never had it before); however I found the recipe as followed to be a bit bland. I added a bit of butter to the olive oil for the saute and added some Merlot to ...

No doubt this needs salt ‘n pepper, but sometimes it is possible to rush things and this is one of those times. The quick cooking process doesn’t allow the flavors time to come together so the ...