Fiesta Dressing

25 Reviews

Prep: 5 min
Ready In: 5 min

“A mild Tex-Mex dressing.” - by Marsha

Ingredients

1 (10 ounce) can diced tomatoes with green chile peppers
1 (1 ounce) package ranch dressing mix
1 (16 ounce) container sour cream

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Metric US

Original recipe yields 4 cups

Directions

Drain excess water from the can of tomatoes and chilies and combine with the ranch dressing mix, sour cream and mix well.

Nutrition

Amount Per Serving (32 total)

Calories
34 cal
2%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (25)

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JDVMD

Dec. 23, 2003

"Simple and great tasting. I can't believe I have never come across this before. I plan to make many more times. Great for dipping tortilla chips; can also see using as a salad dressing and condiment f..." See moreor tacos, chicken, fajitas. Next time I will try putting in a little cilantro."

Sarah Jo

Jun. 22, 2009

"I needed a change from my go-to lo-cal dip, No-Guilt Zesty Ranch Dip. This was a welcome change. I used the dry ranch seasoning mix from this site(minus the salt) and used FF sour cream. Very good. I..." See more might stir in a little hot sauce to make it a little warmer for my taste."

lacizimmer

Jan. 2, 2006

"Very good. I used this as both a dip for a veggie tray at our NYE party, and the leftovers the next day as a salad dressing. Got great reviews at the party! Thanks!..." See more"

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