Fiesta Dressing

Fiesta Dressing

25 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Marsha
Recipe by  Marsha

“A mild Tex-Mex dressing.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Drain excess water from the can of tomatoes and chilies and combine with the ranch dressing mix, sour cream and mix well.

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Reviews (25)

Rate This Recipe
JDVMD
13

JDVMD

Simple and great tasting. I can't believe I have never come across this before. I plan to make many more times. Great for dipping tortilla chips; can also see using as a salad dressing and condiment for tacos, chicken, fajitas. Next time I will try putting in a little cilantro.

Sarah Jo
11

Sarah Jo

I needed a change from my go-to lo-cal dip, No-Guilt Zesty Ranch Dip. This was a welcome change. I used the dry ranch seasoning mix from this site(minus the salt) and used FF sour cream. Very good. I might stir in a little hot sauce to make it a little warmer for my taste.

lacizimmer
9

lacizimmer

Very good. I used this as both a dip for a veggie tray at our NYE party, and the leftovers the next day as a salad dressing. Got great reviews at the party! Thanks!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 34 cal
  • 2%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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